Is it wrong of me to prefer bread without some thick outer layer of bread skin? I dislike having to peel back chewy (and often times bland) crust of a roll or sub to get to the soft, delicate insides. I have having to work at my food… which is why I dislike crab/crab legs. lol I do not like to have to work at my meal.
If that is wrong, then I don’t wanna be right!