You are going to love them.
Let me know how they come out.
I WANT TO MARRY YOU CHOCOLATE BROWNIES
I have made these a few times and let me tell you……THEY ARE SO GOOD.
I make them for my father and send them to him. He is diabetic and he loves his sweets. So I am always looking for healthier options for him. And when they are this good…I make them for my household as…[Read more]
I made this recipe over the holidays.
My friend Ilene gave me her family recipe over 10 years ago. Of course….I misplaced it and had to look up similar recipes online.
I tweeked one until I got it just right.
2 cups fresh cranberries
1/2 c sugar
1 pint heavy whipping cream.
1 small bag of coconut flakes.
1 small can of crushed pineapple…[Read more]
I just watched a webinar from Forks over Knives all about Vegan Holiday meals. But I am still going to post this sweet potato recipe I tasted over the weekend at a cooking presentation. It has crispy prosciutto in it and it was unbelievably delicious.
You will need:
1/3 cup pecan halves
4 Thin slices prosciutto, about 2 oz. (cut into 1/2…[Read more]
Left over cookies bought from a bakery. No way would I have time to bake today.
Gold rimmed bowls $38 for the both of them from Home Goods. Couldn’t pass that up 🙂
My mother was talking about Chocolate Muffins yesterday so I told her I would make her some today.
I just pulled up a recipe on AllRecipes….very simple. Not too sweet.
2 Cups Flour
1 Cup White sugar
1/2 Cup unsweetened cocoa
1 Tsp Baking Soda
3/4 Cup Chocolate Chips
1/4 Cup Chocolate Chips to top
1 Cup plain yogurt
1/2 Cup milk
1 Tsp…[Read more]
I’ve not made this yet or even tried it…but I was watching the Scandinavian Chef on PBS a while back and he made Glogg. His version of it looked so much better but I can not find the video.
I plan on making it while I am here at my parents house. The weather is getting cold and my mom loves her glass of red wine…[Read more]
I want to see if I can find that video.
Shot a head of cabbage and Brussel sprouts fell. Now thats creative and funny.
I love him too.
I remember going to the movies to see Muppets Treasure Island and out of the blue this scene came on…
I was looking for a video recipe for Glogg when I ran across this.
I figured why not start the topic off with something a little funny.
I know most of us love international food so I figured why not create a space just for that.
Share recipes/videos of your favorite International Foods or of…[Read more]
I’ll make tomorrow bread and will post the images, it’s simple, though the recent that I made, with cornflour turned out like this..3 days ago.
Very yummy though.
I have been making this salad for almost 2 months straight. It’s a perfect summer salad. It covers both sweet and sour which can be addicting for me.
It’s very simple to make.
2 cups chopped cucumber
2 cups chopped strawberries
1/2 cup thinly sliced red onion (more or less according to your taste)
2 tsp chopped basil
Juice of 2 limes (adjust…[Read more]
Love your pictures.
I truly enjoy fresh baked bread…..I am getting better at making it. My problem is that I overwork the dough. But if I follow your recipe I just have to use my kitchenaide.
I think I am going to attempt this in a few days. I don’t think I can mess it up.
This is how I make my Yogi (Chai) tea. Once you taste this you will never buy it in powdered form again.
Here is the recipe should anyone not be able to see the video.
This is for 4 cups
40 ounces of water
2 Cinnamon Sticks
16 Cardamom Pods
24 Black Peppercorns
12 Whole Cloves
4. Slices of Ginger (make them…[Read more]